The complete one stop
service company.
Providing food processing
equipment and design
engineering since 1990.


DELC, established in l990, designs and manufactures custom processing equipment primarily for the Food Processing and Pharmaceutical industries. Delc Engineering has a reputation for designing quality systems and standing behind these systems with prompt and professional product support.


Erik Hansen, President.
Erik has nearly 30 years of design experience catering to the food processing industry. Erik has conducted sales, marketing and project co-ordination in the United States, Europe, China and Japan. Erik holds a Bachelor of Science (B.Sc.) in mechanical Engineering, with a major in Thermodynamics. Two of his inventions have been patented and registered in Erik’s name. During the years Erik has served as chairman for the Red Cross Blood Donor Provincial committee, and is a past and present member of several business associations and professional committees.

Ian Phillips and Ross Corindia, Process Control Specialists
Ian and Ross have been associates of DELC Engineering Ltd. since 1991. They apply the highest level of control technology to the DELC projects assuring absolute operation reliability.

Bruce Morvin, Sanitary/Installation Technician
Bruce joined DELC in August of 1997. Bruce brings to DELC over 25 years of experience and skill with stainless steel welding, manufacturing and installations.

Bryan Hansen, Technical Support Technician
Bryan provides CAD services and technical support. Bryan MCSE and MCDBA Certicifations are an asset to DELC.



DELC has designed and built many kinds of specialty equipment:

  • Volumetric and Scale Based Sanitary Fillers
  • Special Aseptic Processing Equipment
  • Cosmetics Plant
  • Fermentation Plant
  • Liquid Fresh Egg Processing
  • Batching System for Meusli Cereal
  • Complete Plant Design
  • Custom designed milk and ice cream plants, including goat milk processing plants.